Succumb to the allure of our Gluten-Free Triple Chocolate Cake, a unique blend of crisp and creamy textures. A light, white chocolate layer gives way to a richly flavoured chocolate mousse, crafted with premium ingredients and alternative flours. Each bite strikes the perfect balance between the intensity of cocoa and the sweetness of chocolate, delivering a moment of pure indulgence, without any compromise.

Ingredients:

Genoise: Rice flour, cane sugar, eggs, baking powder, xanthan, chocolate ganache + Crème mousseline (mix of 2 creams) aguar, aguar
Whipped cream: rice milk, coconut cream, cane sugar , chocolate 70% + pastry cream: rice milk, tapioca starch, rice flour, cane sugar, coconut milk, cocoa+ white vegan chocolate.