Pandoro with lemon cream by Piaceri Mediterranei

A bit of freshness, even at Christmas

Between tradition and innovation, an authentic and genuine dessert

A great Christmas classic, Pandoro, enriched with a delicate lemon cream. Made with true passion and leavened for 16 long hours, this soft cake is ideal for celiacs and those with a sweet tooth.

• Lactose-free
• Palm oil free
• Delicate lemon cream
• Leavened for 16 hours
• Extra soft

Ingredients

Lactose-free butter 20%, rice flour, lemon filling 15%: (sugar, water, glucose syrup, sunflower seed oil, corn starch, gelling agents: pectin, concentrated lemon juice, preservative: potassium sorbate, emulsifier: E 471, flavourings, colouring: E161B lutein, salt) lactose -free rehydrated skimmed milk 13%, eggs cat A,  sugar, natural yeast (water, rice flour, corn starch, salt, lactobacillus), corn starch, brewer's yeast, humectants: glycerin, sorbitol, thickeners: xanthan gum, guar gum; emulsifier: mono and diglycerides of fatty acids; flavouring, cocoa butter, salt.

Sugar sachet: sugar, corn starch, flavourings.

(Surface treated with alcohol)

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.