Mushroom Risotto Ball By My Little Chickpea
Mushroom Risotto Ball By My Little Chickpea
My Little Chickpea cooked up a tasty mushroom risotto with arborio rice and shiitake mushrooms and formed it into perfect-sized scoops. Enjoy them on their own, on a salad, a side dish, or in a wrap. You can't go wrong, no matter how you serve these.
Ingredients: Chopped vegetables (onion, celery), Water, Rice, Sunflower oil, Chickpeas, Garlic, Shiitake mushrooms, Salt, Spices.
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from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious