Molino DallaGiovanna Gluten Free Flour for Pasta (1Kg)

A mix which does not become grey and keeps for a long time without any changes to its organoleptic properties. It is suitable for pasteurization and slow drying and needs a high hydration compared to traditional flours. Ideal for both manual and machine preparations, it can be used without any special measures, even in extrusion.

Ingredients: Corn starch, Potato starch, Rice flour, Milk powder, Milk proteins, Guar gum, Dextrose, Hydroxypropylmethyl cellulose.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.