Martelli
Garofalo Gluten Free Pasta
Garofalo Gluten Free Pasta
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Product from Italy.
Ingredients: Corn flour, Brown rice flour, Rice flour, Potato starch, Quinoa flour, Stabilizer, Mono-and di-glycerine.
Gnocchi - Ingredients: Potato puree (water, potato flakes and potato starch corresponding to 98% potatoes), salt, natural flavourings, 1% rice flour.
Produit d'Italie.
Ingrédients: Farine de maïs, Farine de riz brun, Farine de riz, Fécule de pomme de terre, Farine de quinoa, Stabilisant, Mono et diglycérine.
Gnocchi - Ingrédients: Purée de pommes de terre (eau, flocons de pomme de terre et fécule de pomme de terre correspondant à 98% de pommes de terre), Sel, Arômes naturels, 1% farine de riz.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
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Amazing! We get these every week!
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I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
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Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
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So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
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My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious
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