Chocolate Chip Muffins by Schär

These gluten free chocolate chip muffins are guaranteed to bring a smile to your face. What’s not to love? A lighter-than-air vanilla sponge that’s covered with cheerful spots of rich chocolate chip. Simple yet scrumptious. Perfect for parties, playdates and rainy days. This gluten free chocolate chip muffin recipe is so easy, it’s great for cooking with kids. They’ll enjoy mixing all the ingredients – and they’ll enjoy eating them all too.

eggs, sugar, high oleic sunflower oil, and dark chocolate chips, along with various gluten-free flours and starches like corn starch, rice flour, potato starch, and corn flour. They also contain thickeners such as guar gum and xanthan gum, leavening agents like baking soda and disodium phosphate, and other ingredients like sorbitol, egg whites, citrus fiber, and natural flavors. The muffins are gluten-free and may contain traces of soy, lupin, and tree nuts.