Spaghetti par Le Veneziane

I became gluten free about one year ago because of Nueropathy. It has been the best change in my diet ever because of the many positve additional things mostly to do with my digestive system which now operates 100% better! Every time I tried any other brand of pasta there was no getting it to cook "EL Dente", because it always turned to MUSH! That is NOT the case with this brand of pasta Made in Italy only using CORN! This is the only brand of Pasta I buy now!

Excellent gluten free products. The baguette - plain and garlic very good, heats up nicely. Have recommended the bakery to many people, and they are also always happy with it.

Cooks up quickly and easily !