Pâte à pizza surgelée (fait un gros 14") - disponible en magasin seulement

Hello Vittoria,

Thank you for taking the time to share your feedback. We are sorry that the pizza dough was a bust. We completely understand how disappointing that must have been.

Based on your comment, we have decided to prepare instruction labels that we will have available at the cash register for customers who may not be familiar with our pizza dough. Thank you for bringing this to our attention!

Just to clarify for anyone purchasing our pizza dough: the dough does not need to be baked before adding your toppings. Simply shape the dough with the oil of your choice on a oiled parchment paper, add your sauce and toppings, and bake. Depending on your oven, we recommend baking it at 425-450°F for approximately 15–20 minutes, or until the crust is nicely baked and the toppings are cooked.

We really appreciate your feedback, as it has helped us identify something that we can improve for our customers.

Thank you again, and we hope you will give our pizza dough another try!

Have a wonderful day!
Josée
The Bread Essentials